When we someday return to the
Start with lots and lots of potatoes – peeled!
Next – layer! The layers consist of (hey, I never said it was healthy - but it's delicious!):
- Emmental cheese (similar to Swiss)
- Heavy cream
- Milk (lots of milk!)
- Bacon or ham
We baked the tartiflettes at 215 Celcius (another thing we’ve adapted to in
Voila! Delicieux! Merci beaucoup, Sabrina!
Love to all!