We had a fun birthday party for Sandra on Sunday, hosted by Sandra and Jean-Louis. Her actual birthday is April 20.
Sandra made Encornet, which is a culinary specialty from Sete. Sete is the large port city about 15 minutes from Bouzigues. It is also where Sandra, Franck, and Sabrina grew up.
Encornet is calamari stuffed with sausage. It is then cooked in a delicious red sauce and served over rice. Excellent!
The gorgeous birthday cakes were much like strawberry shortcake. Mmmmm! Especially good with champagne.
It was a great, relaxing afternoon. Mike and I were worried that we would have trouble understanding everyone’s French, since we had just returned from 8 days in
Bonne Anniversaire, Sandra! Merci beaucoup de tout ce que tu faite pour nous. Tu est une ami merveilleux. Nous t’aime!!
Love to all!!